Pasta Every Day

Name: Pasta Every Day
Brand: Hachette Aotearoa New Zealand
SKU: 9780316360562
Price: 80.0 NZD
Availability: InStock

Make It, Shape It, Sauce It, Eat It

By Meryl Feinstein

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4.5

( 74 ratings, 13 reviews)

Summary

Pasta Every Day by Meryl Feinstein explores the versatility and simplicity of pasta dishes, offering a variety of recipes suitable for everyday meals. The book provides practical tips on selecting ingredients, perfecting techniques, and creating flavourful sauces, making it an ideal guide for both novice and experienced home cooks. With its emphasis on fresh ingredients and straightforward instructions, this cookbook inspires a love for homemade pasta dishes.
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Format: Hardback

$80⁰⁰

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Pasta Every Day

$80⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This delightful cookbook may appeal to you if you enjoy experimenting with traditional and creative pasta dishes. It's filled with easy-to-follow recipes and techniques that can turn every meal into a comforting culinary adventure. Whether you're a beginner or an experienced cook, you'll find inspiration to bring delicious and satisfying pasta dishes to your table daily.

Pasta Every Day

The simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.

Description

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.

Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime.

It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.

In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home.

Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level—including the dry stuff from a box. Combinations include:

Winter Squash & Brown Butter Ravioli
Cavatelli with Fiery Calabrian Chili Sauce
Ricotta Gnocchi with Citrus & Pistachio Pesto
Tagliatelle with "Casual Bolognese"
Caramelle with Golden Saffron Sauce, and more

With plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Pasta Every Day by Meryl Feinstein is celebrated for its intuitive approach to pasta making, making it accessible and enjoyable for home cooks. The book is lauded for its detailed instructions, stunning photographs, and the confidence it instils through step-by-step guidance. Readers appreciate its ability to simplify the art of fresh pasta, ensuring that both the book and pasta-making tools are regularly used rather than forgotten. It's described as an essential for pasta enthusiasts and praised for combining informative content with beautiful presentation.

Book Details

INFORMATION

ISBN: 9780316360562

Publisher: Little, Brown & Company

Format: Hardback

Date Published: 07 September 2023

Country: United States

Imprint: Little, Brown & Company

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 208.0mm

Height: 256.0mm

Weight: 1440g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food Meryl Feinstein Non-Fiction

About the Author

Meryl Feinstein is a chef, pasta maker, and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary Education. After working at the renowned Lilia and Misi restaurants in New York City, where she was part of the pasta production team, she founded Pasta Social Club, a platform for sharing a love of food and learning. She now lives in Washington, DC, where she develops recipes and teaches pasta-making workshops. Her writing and recipes have been featured in Food & Wine and Food52, for which she was the website's Resident Pasta Maker. She has been quoted as an expert in pasta making for BBC Travel, La Cucina Italiana, Martha Stewart, New York Magazine, and more.