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Introduction to the Hospitality Industry

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Introduction to the Hospitality Industry provides a comprehensive foundation for those entering the rapidly evolving field of hospitality. Covering a broad range of topics from finance to operational challenges, this book explores food service, lodging, and tourism with both historical insights and current trends. The eighth edition integrates international examples and addresses key issues such as globalisation, ecotourism, and internet commerce, preparing readers for diverse career paths in this dynamic sector.
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Format: Paperback / softback
$25299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for students and beginners seeking a thorough introduction to the hospitality industry. Also suitable for educators and professionals requiring an up-to-date reference on industry trends and operational practices.

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Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today’s hospitality industry, covering everything from finance to operational issues.

The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors of the hospitality business, including food service, lodging, and tourism.

Additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

Book Details

INFORMATION

ISBN: 9780470399163

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 11 March 2011

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 8th edition

Illustration: Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color

Audience: Tertiary education

DIMENSIONS

Spine width: 23.0mm

Width: 198.0mm

Height: 231.0mm

Weight: 885g

Pages: 576

About the Author

Clayton W. Barrows is Professor of Hospitality Management at the University of New Hampshire.

Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.

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