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The Official Guinness Cookbook

Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery
By Caroline Hennessy
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Official Guinness Cookbook by Caroline Hennessy offers a delightful journey through a collection of recipes that incorporate the iconic stout into an array of dishes. Featuring both traditional and modern culinary creations, the cookbook showcases how Guinness can enhance flavours, from savoury mains to decadent desserts. It's a fantastic guide for both food and beer enthusiasts looking to bring a unique twist to their cooking.
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Format: Hardback
$7100

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring new culinary adventures or appreciate unique recipes infused with the rich and distinctive flavour of an iconic stout. It offers a delightful range of dishes that creatively incorporate a beloved Irish classic, adding depth and originality to your cooking repertoire.

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Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 260-year legacy of Ireland’s beloved beer with over 70 recipes for every meal and occasion.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 260-year legacy of Ireland’s beloved beer with over 70 recipes for every meal and occasion.

One of the world’s most iconic and beloved beers, Guinness is famous for bringing people together for good times over a couple of pints of its distinctive, award-winning brew. Unique in its velvety finish and bold, rich flavour perfectly balanced between bitter and sweet, Guinness beer has long been used by home cooks as either the secret ingredient or the perfectly paired beverage to a variety of dishes and drinks. Now this reputation for excellence in cooking is going from under the radar to official with this definitive cookbook.

From a savoury Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world, The Official Guinness Cookbook also includes short excerpts and images from the brewery’s storied history. Featuring stunning food photography, recipe modifications, and suggested menus for festive occasions from gatherings to special events, The Official Guinness Cookbook is the perfect gift for Guinness lovers, foodies, home cooks, and anyone who longs to bring the taste and comfort of their favourite Irish pub home.

OFFICIAL GUINNESS COOKBOOK: The first full-length official cookbook celebrating Guinness’ beloved and distinctive stouts and lagers.

MORE THAN 70 RECIPES: Delicious dishes for every occasion, from hearty soups and stews to showstopping desserts.

A VIRTUAL VISIT: Includes photos, facts, and stories from the legendary Dublin brewery.

GORGEOUS PHOTOS: Filled with inspiring full-colour photos to ensure success in the kitchen.

PERFECT GIFT: Ideal for Guinness lovers, curious cooks, and anyone fascinated by Irish culture and cooking.

Book Details

INFORMATION

ISBN: 9781647223441

Publisher: Insight Editions

Format: Hardback

Date Published: 26 October 2021

Country: United States

Imprint: Insight Editions

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 885g

Pages: 144

Collections

Caroline Hennessy Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Caroline Hennessy is a journalist, broadcaster, and writer focusing on food, drink, and travel. A graduate of the Ballymaloe Cookery School, she is the coauthor of Sláinte: The Complete Guide to Irish Craft Beer and Cider (New Island) and Chair of the Irish Food Writers' Guild. You can find out more about her at www.bibliocook.com.

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