Movida's Guide To Barcelona

Name: Movida's Guide To Barcelona
Brand: Penguin Random House NZ
SKU: 9780522858341
Price: 37.99 NZD
Availability: InStock

By Camorra, Frank and Richard Cornish

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Summary

Movida's Guide To Barcelona by Frank Camorra and Richard Cornish offers an immersive exploration of Barcelona, focusing on its vibrant culinary scene and rich cultural heritage. The authors provide insights into local dining experiences, hidden gems, and must-visit landmarks, making it an engaging companion for travellers seeking to discover the authentic flavours and sites of this dynamic city.
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Format: Paperback / softback

$37⁹⁹

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Movida's Guide To Barcelona

$37⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have an adventurous palate and a keen interest in exploring Barcelona's vibrant culinary scene. It offers a unique perspective on the city through the lens of its food culture, providing an insider’s guide to both hidden gems and popular eateries. If you're planning a trip to Barcelona and want to experience it through its local cuisine, this guide could be the perfect companion.

Movida's Guide To Barcelona

Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to.

Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

Description

Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Movida's Guide To Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to.

They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

Book Details

INFORMATION

ISBN: 9780522858341

Publisher: Melbourne University Press

Format: Paperback / softback

Date Published: 01 August 2011

Country: Australia

Imprint: The Miegunyah Press

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 125.0mm

Height: 174.0mm

Weight: 461g

Pages: 313

Collections

Camorra, Frank Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Richard Cornish Travel & Adventure

About the Author

Frank Camorra is chef and owner of the acclaimed Melbourne restaurants MoVida, MoVida Next Door, MoVida Aqui and MoVida Terraza. Frank has co-authored (with Richard Cornish) two award-winning cookbooks: MoVida and MoVida Rustica.