Life After Weight-Loss Medication is a groundbreaking book for everyone facing the 'what now?' moment after using weight-loss medications such as Ozempic, Wegovy, Mounjaro, or Saxenda. In the UK, over 1.5 million people are thought to be taking GLP-1s, while in the US, one in eight people have taken weight-loss medication. Yet a recent US study found that only 44%...

Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season has to offer.From the crisp, refreshing salads of summer...

From three-time Sunday Times bestselling author, biohacker and mum of four Davinia Taylor comes Kitchen Rehab - the no-nonsense guide to finally eating in a way your body and brain will thank you for.Because here's the truth: Your body isn't broken. Your environment is.For most of human history, our nervous system was shaped by sunlight, real food, and movement. Then,...

The Good Bite Easy offers 80 easy, flavour-led, high-protein, high-fibre meals to fuel your everyday. Authored by Niall Kirkland, the Sunday Times bestselling writer of The Good Bite Meal Prep Manual and The Good Bite Lite 500-Calorie Feasts, this book focuses on recipes that require minimum effort but deliver maximum flavour. Enjoy brilliant brekkies, one-pan wonders, batch cook winners, fakeaways,...

Indispensable everyday recipes for people with coeliac disease and other gluten intolerances. An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try. Each recipe has...

Celebrate your love of ramen with this playful memory game. Featuring 25 different styles and flavours of this popular Japanese dish — from Soy to Tonkotsu and even Instant noodles — this unique game is an ideal gift for noodle-lovers of all ages. This noodle-filled memory game includes: 50 matching cards 16-page illustrated booklet featuring ramen profiles and trivia

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage – just like they...

In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab....

Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavour-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favourites. NATIONAL BESTSELLER. Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star...

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to...

With a foreword from Dr Jason Fung, author of The Obesity Code, this groundbreaking guide to intermittent fasting for women includes step-by-step advice for preventing and reversing metabolic disease. As a teenager, Megan Ramos suffered from non-alcoholic fatty liver disease and polycystic ovarian syndrome. By her mid-twenties, she had developed type 2 diabetes. But everything changed when she heard about...

The first 4-week plan for reducing the ultra-processed foods in your diet. We know we should eat fewer ultra-processed foods; this book shows you how to do it. From expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet. Taking you through 4 weeks, each focused on a different meal (snacks and drinks,...

From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce gourmet recipes that were created, taste-tested and photographed by the cook herself. From hearty feasts to healthy snacks, Eat Drink Paleo Cookbook will...

Bring comfort to your table with 80 low-cost recipes for simple, delicious, family-friendly meals. From the bestselling author of What Mummy Makes, Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family. From quick breakfast taquitos and curried potato pasties to satisfy the pickiest of palates, to...

More than 60 recipes tailored for the holy month of Ramadan, from everyone's beloved Nadiya Hussain. Nadiya returns with her brilliant and delicious recipes in this beautiful Ramadan Cookbook, which is tailored to help you make tasty, filling, and celebratory meals throughout Ramadan. This cookbook is filled with mouth-watering recipes Nadiya herself uses to cook her family's meals throughout Ramadan....

Recipes you'll love - that won't break the bank. Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series. Pinch of Nom Budget is bursting with slimming-friendly meals and desserts that bring all the flavour for a fraction of the cost. From cheeky fakeaways and hearty one-pan meals to mouthwatering sweet treats, this...

The Conscious Kitchen by Immy Lucas, of the popular YouTube channel Sustainably Vegan, empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, and invest in a healthier...

For more than a decade, Maggie Beer’s recipes have been a cherished part of The Australian Women’s Weekly, featuring monthly in the magazine. Kitchen Classics celebrates this long-standing partnership, bringing together a collection of Maggie’s most-loved dishes from The Weekly pages. From nourishing everyday meals to slow-cooked favourites, desserts and festive treats, each recipe reflects Maggie’s passion for seasonal ingredients,...

A new way of eating - high protein, mostly low cal, always fresh and fun Since her first recipe went viral in 2022, Victoria Minell has been hooked on finding clever twists to turn everyday ingredients into high-protein, low-cal meals. Now, Victoria brings together 100 recipes, including viral favourites like rice paper spanakopita and sushi muffins, as well as recipes...

Hearty, healthy recipes perfect for busy family life, from major cross-platform talent 'dadfluencer' with Jamie Oliver energy and 3 million followers. Think the new Sarah Rossi (Taming Twins), Ashleigh Mogford (Cardiff Mum) and Mitch Lane (Meals By Mitch). Simple recipes. Zero stress. Dinner Sorted isn't about cheffy techniques or fancy ingredients; it's about winning the weeknight with proper food, fast....

Dr Julie’s new cookbook Feed The Tribe is the next in her series of bestsellers guiding your family nutrition and wellbeing. As a busy working mum with three hungry boys, Dr Julie understands first-hand the everyday challenge of feeding a tribe. In this highly anticipated cookbook, you get 100 wholefood recipes including three weeks’ worth of main meals alone to...

Introducing your baby to the wonderful world of vegetables right from the start with bright colours and nutrition benefits explained in a nice simple way. With beautiful illustrations of her three boys, along with fun vegetable images, Dr Julie has selectively included all the vegetables included in her popular week-by-week guide from The Nourished Baby. This educational book provides a...

This is your essential guide for navigating toddler feeding from the age of 10 months up until five years of age. Covering the science of this important developmental stage for your little one as well as those big questions on grains, introducing cows milk and toddler milk, dietary fat and tips to manage sugar. Plus Dr Julie's top strategies for how to...

Discover the power of fibre with industry-leading nutritionist and Sunday Times bestselling author Rhiannon Lambert \"This book is a comprehensive guide for something I've been passionate about for over a decade- understanding the importance of fibre for our gut health - and how to eat more of it every day.\" Tim Spector -------- Goodbye high-protein, hello fibre! Fibre is more...

Don't hate on snacks! This is your one-stop guide to smart snacking. If you're wanting to tone up, it's important to keep your metabolism firing by enjoying healthy, filling snacks between meals, without being derailed. Power Snacks features 200 delicious recipes from health expert and fitness instructor Tiffiny Hall, including: the best pre- and post-workout snacks to eat according to...

Love the idea of meal prepping, but don't know where to begin? Vegan Yack Attack's Plant-Based Meal Prep solves your dilemma with more than 100 recipes and 13 weekly plans. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you not only can eat, but also want to eat. In many...

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine). As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable...

What is the secret to the clearest, most radiant skin of your life? The answer is right here on our plates. Feed your skin with exactly what it needs to glow, and experience your own transformation with over 110 skin-enriching, plant-based recipes, packed with powerful nutrients to nourish your skin from within. Based on Elisa Rossi’s own journey of fighting...

Are you looking for natural remedies to help manage your arthritis symptoms? Emily Johnson, the founder of Arthritis Foodie, has written the ultimate guide to living well with arthritis. After a five-year battle with the condition, Emily embarked on a journey of healing — with food, exercise, and healthy living — and now with her debut book she puts us...

All Good Things Are Wild and Free Wrapping Paper and Gift Tags by the Editors of Flow magazine, Astrid van der Hulst, and Irene Smit, offers beautiful wrapping paper and gift tags inspired by nature. Flow is an international brand that celebrates creativity, mindfulness, and the pleasures of paper. This collection includes twelve 19” x 26” sheets of wrapping paper,...

What Mummy Makes Slow Cooker recipes to feed all the family without the fuss. Feed your family without the fuss with this collection of What Mummy Makes all-time favourite slow cooker recipes. This life-saving cookbook brings together Rebecca's favourite slow cooker recipes - from across her many cookbooks - all in one place for the very first time. Make meal...

A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker. Whether you want...

The second edition of Lonely Planet’s Wine Trails features 52 weekend-long guided itineraries through the world’s most exciting wine regions. This successful series is perfect for travel enthusiasts with a passion for wine. Discover the most interesting wineries, the best places to stay, and where to eat in wine regions near major cities. Winemakers offer personal insights into what wines...

Black Food is a beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom, Bryant Terry. Winner of the Art of Eating Prize. James Beard Award Nominee. One of the ten best cookbooks of the year by The New Yorker, San Francisco Chronicle, Boston Globe. One of...

Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirik, who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century....

The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming—and, simply, good food—thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with...

These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying! Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza...

The Gujarati cuisine bursts with delicious aromatic and vibrant flavours that pop and dance on your palate and will keep you coming back for more. Created by mother and daughter, Shobha Kalyan and Keryn Kalyan, Pass It On features over 100 recipes with colourful food photography, showcasing the delicious food and bright culture of Gujarat. There's something for everyone with...

Step into Lauren Roberts's captivating world with Flavors Beyond Ilya, the first official cookbook inspired by her best-selling Powerless series. Featuring 60 carefully crafted recipes, rich lore, and character-inspired dishes, this collection brings the divide between Elites and Ordinaries straight to your kitchen. Flavors Beyond Ilya is the first authorised cookbook inspired by Lauren Roberts’s global best-selling Powerless series, inviting...

'A thorough guide to just about everything worth drinking.' The Times 'Think of it as wine's answer to the Oxford English Dictionary, only it fits in your bag.' Rob Theakston, Drinkhacker.com 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine...

Satis-fry your tastebuds with meals under 400 calories and under 500 calories. Brand-new easy recipes for lighter, energy-efficient and time-saving meals from the bestselling Pinch of Nom chefs. With instructions and ingredient measurements for serving 2 people or 4 people, these meals are perfect for delicious everyday slimming. Kate and Kay have transformed affordable supermarket ingredients into calorie-counted dishes you'll...

For fans of Rebecca Yarros’s Fourth Wing, prepare to immerse yourself in Basgiath’s world with this unofficial culinary adventure. Featuring 60 recipes designed to pair dragons with their courageous riders, along with character-driven cooking tips, lore snippets, and mess hall favourites, this cookbook brings the magic of The Empyrean to your kitchen. Dive into the world of Basgiath War College...

IM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has travelled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you'll find good ol' Canadian Classic Poutine and tempting Birria Tortas from Mexico. The...

Rediscover the joy of colouring in with adorable illustrations from Australian artist Cherry Lam. Begin your new cosy, creative hobby! Unlock childlike joy with delightful scenes printed on high quality paper. The 40+ bold and easy colouring images feature peaceful afternoons, playful antics, and heart-warming moments shared with cats and dogs. With single-sided pages to avoid bleed-through, all you need...

50 recipes, one beautiful green powder at the heart of them all.Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations to test out like Iced Vanilla...

Rediscover the joy of colouring in with adorable illustrations from Australian artist Cherry Lam. Begin your new cosy, creative hobby! Unlock childlike joy with delightful scenes printed on high-quality paper. The 40+ bold and easy colouring images feature cottage-core moments, picnic spreads and cosy nooks. With single-sided pages to avoid bleed-through, all you need are your favourite pencils or markers...

As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD Healthy eating never looked so good. From the #1 Sunday Times bestselling authors ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s Kitchen Henry and Ian are on a mission to help you eat and...

Get cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. A Globe & Mail Bestseller For years, Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through her bestselling and award-winning baking books and TV shows. Now, Anna invites you to explore her...

In this North America follow-up to Wine Trails, we discover places including Paso Robles, Walla Walla, Finger Lakes, Niagara, Okanagan, Verde Valley, San Luis Obispo, Santa Barbara, New Jersey, Long Island, Portland, Charlottesville, Nova Scotia, Ontario, and Vancouver Island. Entries are accompanied by gorgeous photos & maps.

Lonely Planet Wine Trails - Europe is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and secret gems. Journey through 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old-world destination. In every region, expert...

The complete companion to Italian culinary culture. Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta, or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs, and what ingredients to expect in Lonely Planet Eat...

Discover the ultimate companion to creating mouth-watering drinks and treats at home. Packed with 90 delicious recipes, Coffee Creations is the complete guide to every coffee you might have considered making at home, as well as some you haven't. With over 15 years in the speciality coffee industry, Celeste Wong has honed her skills as a top-tier barista in some...

Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and the wondrous connection between them.' With simple and trusted recipes, this book mirrors that connection....

Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom. Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be exact. They've been throwing food-filled parties together ever since. From weekly...

A Taste of Home Share the love of home cooking with warming, hearty dishes straight from Mama's kitchen in this must-have cookbook for beginners and food lovers alike. Food delivery company Mama Rita found fame in the UAE for their deliciously comforting selection of home-cooked meals. Now, co-founders and mother-daughter duo Jessica and Rita Kahawaty are sharing three generations of...