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Zero Waste Gardening
Maximize space and taste with minimal waste
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Format: Hardback
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Zero Waste Gardening
$3699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A gardening book with a zero-waste twist, this is the only growing guide anyone will ever need! Plotting out all the basics, The Zero-Waste Garden focuses on unique yield maths to maximise space, taste and minimise waste.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Zero-Waste Gardening is your essential go-to guide to growing your own food for maximum taste and minimum waste. Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops.
Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste. Learn about the roots of organic gardening and unearth how to plant waste-free for any size plot, from balcony containers to 5-metre-square yards.
Peppered with root-to-stalk cooking techniques and edibility tips, including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green thumb.
Perfect for new and experienced growers, zero-food waste followers, city gardeners, and the ecologically minded, this is the only gardening book you will ever need!
Book Details
INFORMATION
ISBN: 9780711262331
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 11 May 2021
Country: United Kingdom
Imprint: Frances Lincoln
Audience: General / adult
DIMENSIONS
Width: 160.0mm
Height: 210.0mm
Weight: 250g
Pages: 160
About the Author
Ben Raskin (Wiltshire, UK) is the Head of Horticulture at the Soil Association in the UK, and a father of two. He runs courses and training on organic growing and launched the Soil Association's flagship Organic Apprenticeship Scheme in 2007. Ben got the gardening bug working on an organic vineyard in northern Italy, and has worked in horticulture for 18 years, including a stint as Assistant Head Gardener at the UK charity Garden Organic.
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