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The Doughnut Cookbook

Easy Recipes for Baked and Fried Doughnuts
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Doughnut Cookbook by the Williams-Sonoma Test Kitchen explores the delightful world of doughnuts with a variety of recipes that cater to both traditional and modern tastes. This book offers step-by-step guidance for creating a wide array of doughnuts, from classic glazed to inventive new flavours. Ideal for both beginners and seasoned bakers, it provides techniques and tips to ensure success in crafting these beloved treats.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a sweet tooth and love indulging in homemade treats, this book will delight you with its array of creative and delicious doughnut recipes. It's perfect for both novice bakers looking to try something new and experienced cooks eager to expand their repertoire of delectable confections.

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The Doughnut Cookbook

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Book Details

INFORMATION

ISBN: 9781681881348

Publisher: Weldon Owen

Format: Hardback

Date Published: 12 September 2016

Country: Australia

Imprint: Weldon Owen

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 159.0mm

Height: 203.0mm

Weight: 293g

Pages: 64

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

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