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National Dish
Around the World in Search of Food, History and the Meaning of Home
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In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat".
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Description
Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.
“Never have we been more cosmopolitan about what we eat - and yet more essentialist, locavore, and particularist.” With a witty mix of anecdote and research, Anya von Bremzen reassesses the fascinating role that food can play in our cultural heritage, and uncovers how as a nation's political and social identity are called into question, so too is its palate.
A fast-paced, entertaining travelogue, peppered with compact history lessons that reveal the surprising ways dishes become iconic - New York Times
This dazzlingly intelligent examination of how foods become national symbols . . . so enlightening - as well as so much fun to read . . . Von Bremzen is a superb describer of flavours and textures - but she also understands that food is never just about food - Bee Wilson in Financial Times
Book Details
INFORMATION
ISBN: 9781911590910
Publisher: Pushkin Press
Format: Paperback / softback
Date Published: 29 June 2023
Country: United Kingdom
Imprint: ONE
Audience: General / adult
DIMENSIONS
Width: 153.0mm
Height: 234.0mm
Weight: 430g
Pages: 352
About the Author
Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Cooking - which won the Guild of Food Writers 2014 Food Book of the Year in UK. She has written for Food & Wine, Travel+Leisure,Saveur, the New Yorker, and the Guardian among other publications. She was born in Russia to Ukrainian parents, and emigrated to the USA as a child. When not on the road Anya divides her time between New York and Istanbul.
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National Dish
"This voyage into culinary myth-making is essential reading... I couldn't love it more!" - Nigella Lawson "Enchanting, fascinating and humorous" - Claudia Roden "Reads like an engrossing unputdownable novel about the perpetual soup of humanity. And it made me think so much!" - Olia Hercules In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal...Hardback$4500Elsewhere:$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
National Dish
In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that 'we are what we eat'. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France's pot-au-feu in the age of globalisation, the stratospheric rise of ramen, the legend of pizza, the postcolonial...Paperback$2600Elsewhere:$2799Unit price /UnavailableIn StockShips tomorrow
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