The Little Book of Kitchen Hacks

Name: The Little Book of Kitchen Hacks
Brand: Bookreps NZ Limited
SKU: 9781912983858
Price: 26.99 NZD
Availability: InStock

Cooking Tips and Tricks You Need to Know

By Anne Sheasby

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Brief Description

Discover a wealth of hacks, tricks and tips that'll make life in the kitchen a breeze! This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen... Read More

Format: Hardback

$26⁹⁹

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The Little Book of Kitchen Hacks

$26⁹⁹

Description

Discover a wealth of hacks, tricks and tips that'll make life in the kitchen a breeze!

This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.

Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts. It offers practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.

Whether you need to rescue a sauce that's splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer, or maximise your kitchen storage, you'll find the answers – and so much more – within these pages.

Explore the possibilities with The Little Book of Kitchen Hacks by Anne Sheasby, and transform your everyday cooking experience.

Book Details

INFORMATION

ISBN: 9781912983858

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 10 June 2025

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 50 col artworks

Audience: General / adult

DIMENSIONS

Width: 123.0mm

Height: 186.0mm

Weight: 0g

Pages: 128

Collections

Anne Sheasby Children’s, Teenage and Educational Cook Books & Recipes Cooking & Food Education & Reference Non-Fiction Science & Nature

About the Author

Anne Sheasby is a freelance cookery and food copy editor, proofreader and writer with over 34 years of experience. She is the author of over 24 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the prestigious Guild of Food Writers in the UK. She lives in Oxfordshire with her husband.