New Release

Advent

Name: Advent
Brand: The Distribution and Logistics Company (TDLC)
SKU: 9781837833351
Price: 65.0 NZD
Availability: InStock

Festive German Bakes to Celebrate the Coming of Christmas

By Anja Dunk

0.0 (0 reviews)

4.53

( 127 ratings, 18 reviews)

Brief Description

Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special... Read More

Format: Hardback

$65⁰⁰

FAST NZ-WIDE DELIVERY Ships from our Auckland Warehouse. In-store pickups from our Auckland store.

Found a better price? Request a price match

Advent

$65⁰⁰

Advent

Traditional German baking for the festive season, all in one gorgeous package

Description

Selected for Jamie Oliver's Cookbook Club

‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry

Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.

The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.

In the modern classic Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family.

Featuring Anja’s own linocut illustrations and evocative photography, this stunning, burgundy-coloured clothbound edition will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end, and this gorgeous book embraces that fairy-tale feeling within its pages.

Book Details

INFORMATION

ISBN: 9781837833351

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 02 October 2025

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 182.0mm

Height: 254.0mm

Weight: 1046g

Pages: 272

Collections

Anja Dunk Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Featured In-Stock Cooking & Food New Releases Non-Fiction

About the Author

Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking.