The Elimination Diet
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The Elimination Diet
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
On the heels of their successful whole foods cookbook, comes THE ELIMINATION DIET, a powerful detox that helps readers remove inflammatory and damaging foods from their diet for improved health and wellness.
This proven 28-day elimination and detoxification programme helps readers identify the most common irritating foods that are likely contributing to their decline in health, including gluten, dairy, soy, and processed foods.
The programme begins with a 2-day smoothie fast that will calm the immune system and clear out the gut. Phases one through three of the programme offer clear instructions regarding what foods to include in the diet for optimal results and how to slowly add foods back to determine which ones are irritating the body.
Complete with more than 125 delicious recipes as well as helpful case studies, The Elimination Diet will guide readers on a path to increased energy, calm bowels, improved mood, clear skin, a sharpened mind, reduced pain and headaches, and movement toward a whole foods diet.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Alan Christianson, NMD, a New York Times bestselling author, endorses this book, stating: "I would highly recommend The Elimination Diet for anyone struggling with unexplained symptoms of anxiety, chronic pain, or poor digestion."
Book Details
INFORMATION
ISBN: 9781455581863
Publisher: Grand Central Publishing
Format: Paperback / softback
Date Published: 27 October 2016
Country: United States
Imprint: Grand Central Publishing
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 155.0mm
Height: 229.0mm
Weight: 378g
Pages: 256
About the Author
Alissa Segersten is a cooking instructor and author of the food blog,www.nourishingmeals.com, empowering people with cooking skills and knowledge of whole foods so that they may reconnect with the pleasure in eating delicious, nourishing food. Tom Malterre, MS, CN, is a certified nutritionist who holds two degrees in nutritional sciences, and is a faculty member of the Autism Research Institute.
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