Brunch the Sunday Way

Name: Brunch the Sunday Way
Brand: Allen & Unwin
SKU: 9780711248595
Price: 39.99 NZD
Availability: InStock

Over 70 delicious recipes from London's legendary Sunday Cafe

By Terence Williamson and Alan Turner

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Summary

Brunch the Sunday Way by Terence Williamson and Alan Turner is a delightful cookbook that celebrates the art of brunch. It offers a variety of recipes that blend classic favourites with contemporary twists, designed to bring a gourmet experience to your Sunday mornings. This book provides both culinary inspiration and practical guidance, making it an ideal addition to any kitchen.
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Format: Hardback

$39⁹⁹

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Brunch the Sunday Way

$39⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love indulging in leisurely brunches and the art of creating delicious meals for a relaxed Sunday morning. With a delightful collection of recipes and tips from top chefs, it offers the perfect inspiration for transforming your kitchen into a culinary haven and elevating your brunch game. Whether you're a brunch enthusiast or a home cook looking to expand your repertoire, this guide promises to bring creativity and flavour to your table.

The pioneering chefs behind London's hugely popular Sunday Cafe share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch

Description

For the first time, London's legendary champions of brunch share the recipes that have made Islington's Sunday Cafe a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!

Brunch the Sunday Way offers insights into creating delightful culinary experiences, whether you're hosting an elaborate brunch or simply enjoying a quiet morning meal.

Book Details

INFORMATION

ISBN: 9780711248595

Publisher: Quarto Publishing PLC

Format: Hardback

Date Published: 07 July 2020

Country: United Kingdom

Imprint: White Lion Publishing

Illustration: color photos

Contributors:

By Patricia Niven

Audience: General / adult

DIMENSIONS

Width: 160.0mm

Height: 210.0mm

Weight: 600g

Pages: 176

Collections

Alan Turner Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Terence Williamson

About the Author

Alan and Terry have been instrumental in pioneering the concept on brunch in London. They met working in a pub and bonded over a shared love of Aussie brunching culture. In 2013 they decided to make this passion a full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they've built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.

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