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Backyard Farming: Composting

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( 75 ratings, 9 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Backyard Farming: Composting by Kim Pezza is an essential guide for beginners eager to enhance their soil quality through effective composting. This book explains what materials are suitable for composting, outlines the benefits and practical uses of compost, and offers advice on preparing compost for use. It also provides solutions to common composting issues, making it a comprehensive resource for establishing a dependable compost supply to nourish your garden.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for novice gardeners and homeowners interested in sustainable gardening practices and improving their backyard soil health.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Backyard Farming: Composting is the perfect guide for beginners looking to improve the overall quality of their soil and growing conditions. Covering every topic from what should and should not be composted, benefits and uses for compost, preparing your compost for use, and troubleshooting tips for any problems your compost pile may encounter, Backyard Farming: Composting includes all that you need to know to establish a reliable source of compost for nourishing your backyard.

Book Details

INFORMATION

ISBN: 9781578265862

Publisher: Hatherleigh Press,U.S.

Format: Paperback / softback

Date Published: 29 December 2015

Country: United States

Imprint: Hatherleigh Press,U.S.

Audience: General / adult

DIMENSIONS

Width: 139.0mm

Height: 208.0mm

Weight: 119g

Pages: 112

About the Author

Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.

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