What I Ate in One Year
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What I Ate in One Year
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See moreFrom the beloved, bestselling, Oscar-nominated author of Taste — a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
'Sharing food is one of the purest human acts'
Food has always been an integral part of Stanley Tucci's life — from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialised in this diary are a prism through which he reflects on the ways his life, and his family, are constantly evolving. Through food, he marks — and mourns — the passing of time, the loss of loved ones, and prepares himself for what is to come.
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Book Details
INFORMATION
ISBN: 9781405963725
Publisher: Penguin Books Ltd
Format: Paperback / softback
Date Published: 17 July 2025
Country: United Kingdom
Imprint: Penguin Books Ltd
Audience: General / adult
DIMENSIONS
Spine width: 36.0mm
Width: 129.0mm
Height: 198.0mm
Weight: 500g
Pages: 368
About the Author
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, starred in Julie and Julia and is the host of three-time Emmy winning Searching for Italy. He is also pretty adept with a cocktail shaker. His memoir Taste- My Life Through Food is published by Fig Tree. He is also author of two cookbooks, The Tucci Table and The Tucci Cookbook.
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