Boards and Spreads
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Boards and Spreads
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
Go beyond cheese with 65 recipes for delicious boards and epic spreads, whether you're in the mood for a girl dinner or appetisers, breakfast, snacks, and more.
In Boards & Spreads, you won't find cheese boards—instead, you'll discover simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, you'll find something for every meal and mood.
Even drinks can be served in this fun fashion, whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you'll turn to time and again, like Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.
Whether you're looking for a snackable spread for two, a grazing board to share when friends come over, or simply seeking easy-to-make recipes you can throw together on a whim, Boards & Spreads shows you how to turn everyday ingredients into festive, low-effort meals.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Boards and Spreads by Yasmin Fahr receives praise for offering creative and visually appealing recipes suitable for various occasions, making it ideal for both casual gatherings and more formal events. The book's ability to cater to diverse entertaining needs while providing enjoyable culinary solutions is a highlight for readers.
Book Details
INFORMATION
ISBN: 9780593236246
Publisher: Random House USA Inc
Format: Hardback
Date Published: 23 August 2022
Country: United States
Imprint: Random House Inc
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 339.0mm
Weight: 600g
Pages: 224
About the Author
Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, and Food52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appetit, Serious Eats, Today's online food section, and others. She is also the author of Keeping It Simple.
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