Why We Eat (Too Much)
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Why We Eat (Too Much)
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Why We Eat (Too Much)
A weight loss surgeon explains the truth behind our bad food habits and why diets don't work by exploring the history of nutrition and appetite.
What if everything you were taught about dieting was wrong?
For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much) combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works.
Dr Jenkinson explores the fields of agriculture, pharma, anthropology, and medicine to uncover the truth behind our bad food habits and explain the escalating obesity crisis. This is a practical, accessible guide to the secret to lasting weight loss.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
i>Why We Eat (Too Much) by Dr Andrew Jenkinson is praised for its insightful analysis of the science behind appetite and metabolism. Reviewers highlight the author's status as a leading weight loss expert and commend the book for its clarity and persuasive arguments. It challenges traditional dieting myths with a fresh perspective, offering practical, sensible advice. The book is considered a compelling read for anyone interested in long-term metabolic health and wellbeing, providing a refreshing shift from typical diet advice.
Book Details
INFORMATION
ISBN: 9780241400531
Publisher: Penguin Books Ltd
Format: Paperback / softback
Date Published: 14 January 2021
Country: United Kingdom
Imprint: Penguin Life
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 130.0mm
Height: 198.0mm
Weight: 250g
Pages: 352
About the Author
Dr Andrew Jenkinson is a consultant surgeon with a special interest in advanced laparoscopic, or keyhole surgery. He is part of an expert team developing advances in gastrointestinal (stomach and bowel) surgery at University College Hospital in Bloomsbury, central London. He is the author of the Sunday Times bestseller Why We Eat (Too Much).
Also by Dr Andrew Jenkinson
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