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  • Patisserie
    This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry...
    Paperback
    $6000
    Available
    Ships in 4-6 weeks