Patisserie

Name: Patisserie
Brand: Hachette Aotearoa New Zealand
SKU: 9781908974136
Price: 60.0 NZD
Availability: InStock

A Step-by-step Guide to Baking French Pastries at Home

By Murielle Valette

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4.55

( 62 ratings, 3 reviews)

Summary

Patisserie by Murielle Valette is a delightful cookbook that guides you through the art and craft of French pastry-making. Offering step-by-step instructions and beautiful photographs, it covers essentials from basic doughs to more advanced techniques, allowing cooks of all skill levels to create classic French pastries with confidence. This book is a treasure trove of recipes, perfect for those looking to explore and master patisserie at home.
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Format: Paperback / softback

$60⁰⁰

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Patisserie

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you are passionate about the art of French baking and eager to perfect your patisserie skills. Written by an experienced pastry chef, it offers a delightful blend of classic recipes and professional techniques that are accessible to both beginners and seasoned bakers.

Patisserie

Impress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.

Impress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.

Description

This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.

In Patisserie by Murielle Valette, you will discover:

An easy way to make traditional French Patisserie at home.
Richly illustrated and simplified step-by-step recipes and techniques.
All the secrets you've always wanted to know about French baking.
Professional tips that make baking easier.
The classic recipes of French Patisserie.
How to impress your friends with your skills at baking traditional French food.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Patisserie by Murielle Valette has been praised for its user-friendly approach to French pastry-making. Readers appreciate the detailed instructions and the wide range of recipes, which cater to both beginners and experienced bakers. The book's exquisite photography is also frequently highlighted, making it not only informative but visually appealing.

Book Details

INFORMATION

ISBN: 9781908974136

Publisher: Little, Brown Book Group

Format: Paperback / softback

Date Published: 17 October 2013

Country: United Kingdom

Imprint: How To Books Ltd

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 191.0mm

Height: 245.0mm

Weight: 850g

Pages: 272

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Murielle Valette Non-Fiction

About the Author

Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Patisseries a la francaise, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.