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The Little Book of Tapas
From jamón serrano and patatas bravas to tortilla Española and calamares, dive into this celebration of one of the world's most sophisticated snack-sized dishes. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for fierce flavours and social snacking. These delicious appetisers can be enjoyed hot or cold, as individual dishes or as a...PaperbackSold Out