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  • Cooking with Scraps
    Cooking with Scraps
    “A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the Cooking with Scraps column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming...
    By Lindsay-Jean Hard
    Hardback
    Sold Out

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  • Cooking with Scraps
    Cooking with Scraps
    “A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the Cooking with Scraps column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming...
    By Lindsay-Jean Hard
    Hardback
    Sold Out