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New Larousse Gastronomique
Larousse Gastronomique is the world’s classic culinary reference book. It is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added....HardbackSold Out