On the Town in New York
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See moreA journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture.
Michael and Ariane Batterberry, founders of Food and Wine magazine, detail a journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They provide historical details — including quality and cost.
First published in 1973 when New York seemed to be a city in decline, the original edition of On the Town in New York saw very little hope in the city's culinary future. New York, though, was on the brink of a food revolution and a total reinvention of the American dining experience.
This text redresses that miscalculation and celebrates the growth of dining out in New York.
Book Details
INFORMATION
ISBN: 9780415920209
Publisher: Taylor & Francis Ltd
Format: Hardback
Date Published: 23 September 1998
Country: United Kingdom
Imprint: Routledge
Edition: 2nd edition
Audience: General / adult, Professional and scholarly
DIMENSIONS
Width: 189.0mm
Height: 246.0mm
Weight: 910g
Pages: 408
About the Author
Michael and Ariane Batterberry are Founding Editors and Associate Publishers of Food Arts Magazine. They are the authors of numerous books, including Mirror, Mirror: ASocial History of Fashion and many titles in the Discovering Art series.
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