Laboratory Techniques in Plant Bacteriology

Name: Laboratory Techniques in Plant Bacteriology
Brand: Taylor & Francis
SKU: 9781032096001
Price: 113.0 NZD
Availability: InStock

By Suresh G. Borkar

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Summary

Laboratory Techniques in Plant Bacteriology is an essential resource for scientists and students specialising in plant pathogenic bacteria. Featuring 41 chapters, it offers practical techniques ranging from the isolation of bacterial plant pathogens to their identification at species and race/biotype levels. The book covers morphological, biochemical, immunological, and molecular-based identification protocols, providing comprehensive technological guidance for plant bacteriological studies.

Ideal for graduate students, research scholars, professionals, and technicians, this volume delivers effective methodologies crucial for the control of bacterial plant diseases.
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Format: Paperback / softback

$113⁰⁰

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Laboratory Techniques in Plant Bacteriology

$113⁰⁰

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Highly suitable for graduate students, researchers, bacteriologists, and laboratory technicians seeking detailed and practical knowledge in plant bacteriology.

Bacterial diseases of plants occur worldwide and cause substantial economic losses in crops. This book includes the techniques required to identify and isolate pathogenic bacteria of plants and covers other important topics of bacterial diseases.

Description

Laboratory Techniques in Plant Bacteriology is ideal for scientists and students who seek a career in plant pathogenic bacteria. This book contains 41 chapters comprising practicable techniques from isolation of bacterial plant pathogens to their identification up to species and race/biotype level. It includes identification protocols of morphological, biochemical, immunological, and molecular-based techniques.

This book comprises all technological aspects of plant bacteriological studies. Its content is ideal for graduate students and research scholars, including bacteriological professionals or technicians. The book ultimately provides working technologies useful for controlling bacterial disease pathogens.

Book Details

INFORMATION

ISBN: 9781032096001

Publisher: Taylor & Francis Ltd

Format: Paperback / softback

Date Published: 30 June 2021

Country: United Kingdom

Imprint: CRC Press

Illustration: 82 Illustrations, color; 6 Illustrations, black and white

Audience: Professional and scholarly

DIMENSIONS

Width: 178.0mm

Height: 254.0mm

Weight: 630g

Pages: 342

Collections

Education & Reference Engineering, Technology & Agriculture Non-Fiction Science & Nature Suresh G. Borkar

About the Author

Prof. Suresh Borkar, PhD, is University Head in the Department of Plant Pathology and Agricultural Microbiology since 2005. Graduated from Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Akola in 1977, he obtained his M. Sc. and Ph.D. from IARI, New Delhi in 1979 and 1983 respectively. He did his post-doctorate from INRA, Angers, France in 1984 and D. Sc from international University, Washington in 1999. He is a fellow of Indian Phytopathological Society and Eurasian Academy of environmental Sciences.

After returning from France, he joined his first appointment of Assistant Professor of Plant Pathology at Jawaharlal Nehru Krishi VishwaVidyalaya, Jabalpur (M.P.) and served the university from January 1985 to December 1989. He was selected as Associate Professor of Plant Pathology at Mahatma Phule Krishi Vidyapeeth, Rahuri and joined the position in December, 1989. He was selected as Professor of Plant Pathology in 1994 by Maharashtra Council of Agriculture Education and Research for Mahatma Phule Krishi Vidyapeeth, Rahuri and joined the position in May 1994. He has also served as Dean, Post Graduate Institute of Mahatma Phule Krishi Vidyapeeth, Rahuri during 2012-2013.

Prof. Suresh Borkar has published more than 75 research papers in around 25 National and 7 foreign journals. He has guided around 25 students for their M.Sc and Ph.D degree research. Most of his students are serving as ICAR scientist and in Agricultural universities. He has received 13 Awards from scientific societies and social organizations within the country and Abroad. He has developed four wheat varieties, six patents, several technologies and recommendations and new strains of beneficial microbes and published three books. He has chaired several sessions in ICAR workshops and National seminars. He has visited several universities abroad in France, Greece, U. K. and Nepal. He is on the selection committee of different Agricultural Universities in the country. He is a well known teacher and scientist at National and International level.