Food Hypersensitivity

Name: Food Hypersensitivity
Brand: Unknown
SKU: 9781405170369
Price: 142.99 NZD
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Diagnosing and Managing Food Allergies and Intolerance

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Summary

Food Hypersensitivity by specialist dietitians Isabel Skypala and Carina Venter is an authoritative and practical guide addressing the complex issue of food hypersensitivity. The book is structured into three key sections covering diagnosis, dietary management, and allergy prevention alongside nutritional considerations. Written in an accessible style, it provides essential advice for managing food hypersensitivity in both children and adults.
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Format: Paperback / softback

$142⁹⁹

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Food Hypersensitivity

$142⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is essential for dietitians, nutritionists, paediatricians, allergists, GPs, practice nurses, health visitors, and other healthcare professionals engaged with food allergy. It also serves as a key reference for students of allergy, immunology, nutrition, and dietetics at university level. Institutional libraries in health, medicine, and food science will find it indispensable.

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Description

Specialist dietitians, Isabel Skypala and Carina Venter, assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity.

Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections:

Diagnosis
Dietary management
Allergy prevention and nutritional considerations

This exceptional volume is essential reading for all dietitians, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors, and other health care professionals who work in this area or have an interest in food allergy.

The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology, or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine, and health sciences are studied and taught should have copies of this important work on their shelves.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

World Allergy Organization praises it as "a wonderful and valuable addition" for anyone managing food allergy and hypersensitivity disorders, suitable for both general and specialist sectors. Food Science and Technology Abstracts highlights its usefulness for practitioners and students at undergraduate and postgraduate levels, providing comprehensive guidance on diagnosis and management.

Book Details

INFORMATION

ISBN: 9781405170369

Publisher: John Wiley and Sons Ltd

Format: Paperback / softback

Date Published: 13 March 2009

Country: United Kingdom

Imprint: Wiley-Blackwell

Contributors:

Edited by Isabel Skypala
Edited by Carina Venter

Audience: Professional and scholarly

DIMENSIONS

Spine width: 22.0mm

Width: 174.0mm

Height: 245.0mm

Weight: 662g

Pages: 384

Collections

Education & Reference Health & Wellness Non-Fiction

About the Author

Isabel Skypala, BSc Nutrition and Dietetics, PG Dip Allergy, RD, Specialist Allergy Dietitian, Director of Rehabilitation and Therapies, Royal Brompton & Harefield NHS Trust, and Honorary Senior Lecturer, Imperial College London, UK

Carina Venter, BSc Dietetics, PG Dip Allergy, PhD, RD, Senior Allergy Dietitian, David Hide Asthma and Allergy Research Centre, Isle of Wight, and Senior Research Fellow, University of Portsmouth, UK