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Escoffier
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Format: Hardback
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Escoffier
$34100
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Escoffier is ideal for professional chefs, culinary students, and serious home cooks eager to deepen their understanding of classical French cooking techniques and history. It also appeals to food historians and gastronomes fascinated by the roots of modern haute cuisine.
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See moreA recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903.
This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document.
Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens.
In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.
It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.
Book Details
INFORMATION
ISBN: 9780080967721
Publisher: Taylor & Francis Ltd
Format: Hardback
Date Published: 15 April 2011
Country: United Kingdom
Imprint: Butterworth-Heinemann Ltd
Edition: 2nd edition
Contributors:
- Edited by H.L. Cracknell
- Edited by R.J. Kaufmann
Audience: Professional and scholarly
DIMENSIONS
Width: 189.0mm
Height: 246.0mm
Weight: 1598g
Pages: 638
About the Author
Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
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