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Care and Feeding

New York Times bestselling author of BOURDAIN
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( 6,272 ratings, 896 reviews)
Brief Description
Care and Feeding traces Laurie Woolever's journey from a small-town childhood to working at food publications and revered restaurants in New York and around the world. In her career, she joins forces with two of the most powerful men in the culinary world: Mario Batali and... Read More
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From the New York Times bestselling author Laurie Woolever, this is a very candid, funny and occasionally devastating memoir of a woman making her way through the food world while navigating addiction, a cultural reckoning and an unexpected tragedy.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Care and Feeding traces Laurie Woolever's journey from a small-town childhood to working at food publications and revered restaurants in New York and around the world. In her career, she joins forces with two of the most powerful men in the culinary world: Mario Batali and Anthony Bourdain. However, there's more to this story than just the prominent names on her resume.

Behind the scenes, Laurie's life is chaotic, an often-pleasurable buffet of bad decisions at which she frequently overstays her welcome. Acerbic and wryly self-deprecating, Laurie attempts to carve out her own space as a woman in a world both toxic and intoxicating, while balancing her consuming work with a sometimes-ambivalent relationship to marriage and motherhood.

As the food world careens towards an overdue reckoning and Laurie's mentors face their own high-profile descents, she is confronted with the questions of where she belongs and how to hold on to the parts of her life's work that she truly values: care and feeding.

Book Details

INFORMATION

ISBN: 9781923293267

Publisher: Affirm Press

Format: Paperback / softback

Date Published: 25 March 2025

Country: Australia

Imprint: Affirm Press

DIMENSIONS

Width: 153.0mm

Height: 234.0mm

Weight: 432g

Pages: 352

About the Author

Laurie Woolever is a writer, editor, public speaker and former cook. For nearly a decade, she worked with the late author, TV host and producer Anthony Bourdain. She has written for the New York Times, Vogue, GQ, Food & Wine, Bloomberg and others, edited Anthony Bourdain's Les Halles Cookbook (2004), and then spent several years as an editor at Art Culinaire and Wine Spectator. She also co-authored Appetites: A Cookbook with Anthony Bourdain, World Travel: An Irreverent Guide, and wrote Bourdain: In Stories, all New York Times bestsellers.

Also by Laurie Woolever

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  • Bourdain
    A NEW YORK TIMES BESTSELLER 'Powerful and profound' Esquire 'Unbridled and unapologetic' Vogue When Anthony Bourdain died in 2018, fans around the globe came together to celebrate the life of an inimitable man. Laurie Woolever, Bourdain’s longtime assistant and confidante, has interviewed nearly a hundred of the people who shared Tony’s orbit in order to piece together a remarkably full,...
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  • World Travel
    β€˜Terrific … His love for his subjects – both the food and the cook – sings’ Telegraph β€˜Christ, could Bourdain weave words ... the guy wrote like a poet’ Guardian A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain Anthony Bourdain saw more of the world...
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  • Bourdain
    This unique oral history builds to a comprehensive portrait and an important biography Observer Reveals a vulnerable side to the man and adds remarkable depth to his onscreen persona Financial Times When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly...
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  • World Travel
    World Travel by Anthony Bourdain and Laurie Woolever is a unique travel guide that captures the essence of Bourdain's unparalleled adventures around the globe. This book is a heartfelt celebration of the life and legacy of one of our most beloved and influential food writers. Bourdain's exploits took him from the bustling streets of New York to the remote jungles...
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  • World Travel
    'Terrific … His love for his subjects – both the food and the cook – sings' Telegraph 'Christ, could Bourdain weave words ... The guy wrote like a poet' Guardian A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain Anthony Bourdain saw more of the world...
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