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Basic Butchering of Livestock & Game
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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Check link for latest rating. ( 366 ratings, 13 reviews)
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Format: Paperback / softback
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Basic Butchering of Livestock & Game
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for self-sufficient food enthusiasts, hunters, and anyone interested in learning traditional meat processing techniques.
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See moreDescribes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques.
Youβll soon be enjoying the satisfyingly superior flavours that come with butchering your own meat.
Basic Butchering of Livestock & Game will guide you with confidence and precision, turning what might seem like a daunting task into a rewarding and enjoyable experience.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Reviewers praise the book for its clear and concise instructions, making it accessible for those new to butchering. It is noted as a comprehensive resource enabling readers to confidently take almost any animal from pen to freezer.
Book Details
INFORMATION
ISBN: 9780882663913
Publisher: Workman Publishing
Format: Paperback / softback
Date Published: 10 January 1986
Country: United States
Imprint: Storey Publishing LLC
Illustration: 6 x 9
Audience: General / adult, Professional and scholarly
DIMENSIONS
Spine width: 14.0mm
Width: 152.0mm
Height: 226.0mm
Weight: 340g
Pages: 208
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About the Author
John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association.
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