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Back to the Future Cookbook

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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Back to the Future Cookbook is a delightful culinary journey through the iconic town of Hill Valley across different time periods. Divided into five chapters, it offers recipes inspired by the beloved Back to the Future films, from classic 1985 American comfort food and 1955 diner favourites to futuristic 2015 dehydrated pizza, a dystopian 1985 with Biff, and hearty 1885 frontier fare. Packed with full-colour photography, alternative ingredients, and character notes, it cleverly blends history, fiction, and food.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for Back to the Future enthusiasts, foodies, and home cooks looking for quirky, themed recipes that bring the film's eras to life in the kitchen. Its engaging format also makes it a great gift for fans of all ages interested in pop culture and creative cooking.

Book Hero thinking about your next read

Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food.

Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff's alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you.

Featuring full-colour photography, alternative ingredient suggestions, and helpful notes from some of your favourite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!

Book Details

INFORMATION

ISBN: 9781789096385

Publisher: Titan Books Ltd

Format: Hardback

Date Published: 23 October 2020

Country: United Kingdom

Imprint: Titan Books Ltd

Audience: General / adult

DIMENSIONS

Width: 254.0mm

Height: 203.0mm

Weight: 700g

Pages: 144

Collections

Arts & Culture Non-Fiction

About the Author

​Known for her bold and fearless writing, boundless creativity in the kitchen, "idea factory" brain and entertaining-as-hell stage presence, Allison Robicelli is one half of the Robicelli Studio in Baltimore, and her bakery has been nominated for a James Beard award. With husband Matt, she co-authored Robicelli's: A Love Story, With Cupcakes, along with many other cookbooks. Matt Robicelli is the other half of the Robicelli Studio in Baltimore. He was a firefighter in NYC before injuries sustained in 9/11 caused him to change career to pastry chef. With wife Allison, he co-authored Robicelli's: A Love Story, With Cupcakes, along with many other cookbooks.

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