Chinese-American Barbecue
Take your barbecue cooking into flavourful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. Open the pages of Chinese-American Barbecue and you will discover a broader world of flavours than you have encountered in your town's traditional barbecue joints. Los Angeles's Winnie Yee, of Smoke Queen BBQ, is...Hardback$8000Unit price /UnavailableAvailableShips in 2-3 weeks