Living Plantfully
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Living Plantfully
Ideas, recipes and simple tips that anyone can do to help live a more plant-based, healthy, happy and sustainable life.
As featured in the Guardian.
There's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time. Living more plantfully will help you save money, be healthier, live longer, connect with nature, all while being more socially responsible.
In Living Plantfully, Lindsey Harrad gathers together all the wellness wisdom she has acquired over 20 years of journalistic experience, as well as drawing on the advice and experience of trusted experts in food, health, gardening and sustainability, to offer brilliant ideas, simple recipes and easy projects that anyone can do to help live a more plant-based, healthy and happy life.
Broken into three sections: growing, cooking and living, Living Plantfully is not only a useful guide but also an inspirational journey, combining accessible evidence-based facts with practical, bitesize ideas that will empower anyone to make changes in their homes and lives. Weaving in colourful facts and figures with the voices of relevant experts - including chefs and nutritionists, wellness experts, bloggers and sustainability heroes - this is an informed but accessible guide that explores both why and how to embrace a more sustainable, plant-centred way of eating and living.
Book Details
INFORMATION
ISBN: 9781035438426
Publisher: Headline Publishing Group
Format: Paperback / softback
Date Published: 01 January 2026
Country: United Kingdom
Imprint: Welbeck
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 128.0mm
Height: 196.0mm
Weight: 200g
Pages: 288
About the Author
Lindsey Harrad is an editor and writer with over 20 years' experience, including stints as lead feature writer and managing editor at Vegetarian Living magazine, the UK's best-selling and award-winning national vegetarian food and lifestyle title. In 2021, she also completed a Level 4 RSPH Advanced Nutrition Diploma to become a qualified nutritional therapist.
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