Vegetarian and vegan cooking gifts

For any vegans struggling to veganise their favourite savoury treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favourites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter,...

When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganised—and improvised—her favourite recipes, TikTok followers ate it up! Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this...

Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thing. The queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through choosing, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein,...

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and...

A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker. Whether you want...

Create whole-food, plant-based dishes with ease—no experience required. Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health—and now it's easier than ever! This beginner-friendly cookbook is packed with expert guidance and 75 nutritious recipes that make it enjoyable to eat a plant-based diet. The Plant-Based Diet for...

Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably. There are 50,000 different plant species that are edible, but 90% of our food energy intake currently comes from just...

Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel. The food being served at Manju’s fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental...

Island Vegan: Authentic Caribbean Cuisine With A Vegan Twist These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavour. Nourish your body and soul with a variety of classic and creative dishes such as: Pulled Jerk BBQ Sliders Loaded Dal Puri Roti Steamed Cabbage Salt Phish Barbi Fried Chick'N Haitian Légume Island...

From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavourful, nourishing recipes to inspire you to eat delicious meals that make you feel great. When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok,...

THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. The ultimate money-saving, plant-based cookbook by number one Sunday Times bestselling authors Henry Firth and Ian Theasby. With 100 outrageously delicious recipes, BOSH! on a Budget proves that great tasting food doesn’t have to cost the earth. From hearty midweek dinners...

As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD Healthy eating never looked so good. From the #1 Sunday Times bestselling authors ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s Kitchen Henry and Ian are on a mission to help you eat and...

Welcome to the world of smoky, sizzling, and completely vegan barbecues! In this recipe book, we embark on a culinary journey that defies convention and elevates the art of barbecuing to new, plant-based heights. We've curated a collection of 30 mouthwatering recipes that span the spectrum of starters, main courses, sides, and even desserts, all designed to sate your BBQ...

Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer with whatever dish you're eating, as well as 70 recipes that use beer as an ingredient. The introduction covers how to approach beer with vegetarian/vegan food, offering tips and tricks on matching...

An accessible guide to plant-based nutrition from the Sunday Times best-selling author The Sunday Times Bestseller Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you...

The Green Slow Cooker by Heather Whinney offers delicious veggie recipes, all prepared using your slow cooker—the lazy way to cook meat-free. The slow cooker is the ultimate one-pot, hands-off way to create delicious meals every day. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow...

Passionate plant-based food guru, surfer, traveller and Instagram blogger Kelsi Boocock is back with another vibrant collection of punchy flavours and inspiration from her travels. Healthy Kelsi Travel Kitchen features over 100 quick and easy, vibrant plant-based (vegan) recipes inspired by Kelsi's recent travels around the world to places such as Bali, Morocco, Israel, Italy, Turkey, and Thailand. Packed with...

An enlightening and delicious look at how vegans – and their critics – are redefining the way the world eats in the twenty-first century. For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless,...