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Recipes to Remember
Brief Description
To many, Jock Zonfrillo was a chef and MasterChef Australia judge. To us, he was a dad, a papa, a husband, and the centre of our world. Our kitchen was never quiet – music, laughter, coffee brewing, little footsteps, and always Jock in the middle, usually...
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Recipes to Remember
$5500
$6500
Elsewhere:
Unit price
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Unavailable
Recipes to Remember
In a heartfelt homage to the beloved chef and MasterChef star Jock Zonfrillo, Recipes to Remember celebrates Jock’s profound passion for food.
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Description
To many, Jock Zonfrillo was a chef and MasterChef Australia judge. To us, he was a dad, a papa, a husband, and the centre of our world. Our kitchen was never quiet – music, laughter, coffee brewing, little footsteps, and always Jock in the middle, usually with one of his children nearby, learning or helping.
Before we lost him, Jock was working on this cookbook. So we decided to finish it for him.
Recipes to Remember are the meals he made for us – birthday dinners, comfort food, meals with friends, quiet moments. It’s the food our kids will remember. And now, we’re sharing it with you.
Thank you for giving him a place in your kitchen.
Featuring Jock’s favourite recipes from some of his mates, including Jamie Oliver, Gordon Ramsay, Nigella Lawson, Marco Pierre White, Rick Stein, Maggie Beer, Christian Puglisi, Andy Allen, and Jimmy and Jane Barnes.
Book Details
INFORMATION
ISBN: 9781761631917
Publisher: Simon & Schuster Australia
Format: Hardback
Date Published: 29 July 2025
Country: Australia
Imprint: Simon & Schuster Australia
Contributors:
- Foreword by Jamie Oliver
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 250.0mm
Weight: 0g
Pages: 272
About the Author
Jock Zonfrillo was a beloved chef, television presenter and restauranter best known as a judge on MasterChef Australia and as the host of Nomad Chef. Born in Glasgow to an Italian father and Scottish mother, Jock’s formative years were heavily influenced by his respective cultures. Attracted to the dynamic and competitive kitchens of London, he worked alongside top chefs like Marco Pierre White, Gordon Ramsay and David Cavalier. On a year-long sabbatical in Sydney, Jock became curious about the taste and origins of Australia's Indigenous cuisine. He subsequently moved to Adelaide and opened Restaurant Orana in 2013, a fine-dining experience designed to acknowledge Indigenous culture through food. Jock was also a devoted father of four and married to businesswoman Lauren Zonfrillo author of Till Death Do Us Part. Sadly, he passed away in April 2023, leaving behind a legacy that continues to inspire the culinary world.
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