Miracle Mince

Miracle Mince brings together 25 top chefs from across the UK who share their recipes for mince, transforming this frugal kitchen staple into delicious and affordable dishes.

Organised in chapters by the types of mince commonly found in a regular supermarket or your local butchers, the book features recipes from beef, venison, and pork to turkey, chicken, and lamb. It covers much-loved classics as well as some unexpected delights utilising humble mince. Recipes include:

Tom Kerridge’s classic beef burger; Angela Hartnett’s lasagne; Atul Kochhar’s keema paratha; Niklas Ekstedt’s Swedish meatballs; Thomasina Miers’ speedy chilli con carne; Simon Rimmer’s gochujang meatloaf; Heston Blumenthal’s mince and chips; Saiphin Moore’s stir-fried chicken mince; Poppy O’Toole’s Asian-style potato skins, and many more besides.

From Saturday nights in to speedy weeknight dinners, the recipes in Miracle Mince will help keep costs down and family meals delicious.

With recipe contributions donated by 25 of the UK’s most-loved chefs, including Tom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin, and Simon Rimmer, 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.