MasterChef Green

As cooks, whether in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less, and to have a lighter footprint on our environment. To cook greener.

A big step in achieving this is for us all to move towards a more vegetable-led diet, and MasterChef Green is packed with a mouth-watering selection of vegetarian recipes from around the world.

Accessible and simple, yet utterly delicious, the recipes within these pages will delight home cooks and embody the MasterChef philosophy of ‘ordinary people cooking extraordinary food’. Whether it’s a quick and simple dinner using whatever you might have at hand, or a weekend feast to showcase your MasterChef skills, there is something for even the hungriest of carnivores in these pages.

With contributions from 10 MasterChef champions from around the world, recipes include:

• Smashed broad bean and peas on sourdough with goat’s cheese, dukkah and mint
• Puy lentil salad with charred tenderstem broccoli and miso dressing
• Aubergine schnitzel with fennel, chilli and yoghurt coleslaw
• Mushroom and lentil lasagne
• … and many more.

Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, will want to have on their shelves.