Maggie Beer's Spring Harvest Recipes

Name: Maggie Beer's Spring Harvest Recipes
Brand: Penguin Random House Australia
SKU: 9781921384233
Price: 37.0 NZD
Availability: InStock

By Maggie Beer

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Summary

Maggie Beer's Spring Harvest Recipes is a delightful culinary guide celebrating the fresh flavours of spring. In this book, Maggie Beer offers a collection of vibrant recipes that showcase seasonal produce, encouraging readers to embrace the joys of cooking with fresh ingredients. The book highlights simple but exquisite dishes that bring out the best in spring's bounty, perfect for both novice cooks and seasoned chefs.
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Format: Paperback / softback

$37⁰⁰

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Maggie Beer's Spring Harvest Recipes

$37⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about seasonal cooking and love exploring fresh, vibrant recipes inspired by springtime produce. With her deep appreciation for seasonal ingredients, the author provides an array of delicious dishes, making it perfect for those who delight in bringing the essence of spring into the kitchen.

Maggie Beer's Spring Harvest Recipes

Description

All of the spring recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal spring produce.

Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

Including over 80 recipes that highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.

Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence – to use recipes as a starting point, and be guided by instinct and personal taste.

This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

PRAISE FOR MAGGIE BEER

'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller

'Maggie inspires an element of magic and delightful surprise.' AGFG

'A cookbook you will cook from again and again.' Australian Women Online

Book Details

INFORMATION

ISBN: 9781921384233

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 26 August 2015

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 14.0mm

Width: 194.0mm

Height: 260.0mm

Weight: 570g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Maggie Beer Non-Fiction Penguin Books TV & Celebrity Cook Books

About the Author

Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM). Maggie is the author of eight successful cookbooks- Maggie's Christmas, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook.