Brunch King

Name: Brunch King
Brand: Unknown
SKU: 9781773272351
Price: 69.99 NZD
Availability: InStock

Eats, Beats, and Boozy Drinks

By Joey Maggiore

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Brief Description

Decadent daytime dishes to keep the party going Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary... Read More

Format: Hardback

$69⁹⁹

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Brunch King

$69⁹⁹

Description

Decadent daytime dishes to keep the party going

Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.

In his debut cookbook, Brunch King, the King of Brunch shares 70 of his favourite flavour-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brûlée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes courtesy of a bumpin' playlist by DJ Ice and stake your claim to the brunch crown.

"When your motto is 'The Brunch Life,' your late-morning meal game better be strong and Chef Joey's Hash Kitchen absolutely lives up to the mantra." —Thrillist

Book Details

INFORMATION

ISBN: 9781773272351

Publisher: Figure 1 Publishing

Format: Hardback

Date Published: 31 October 2024

Country: Canada

Imprint: Figure 1 Publishing

Illustration: color photos

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Joey Maggiore New Release Cook Books Non-Fiction TV & Celebrity Cook Books Wine, Cocktails, Tea, Coffee and more

About the Author

Combining his Sicilian heritage with modern culinary techniques, chef and restaurateur Joey Maggiore, known better as “Chef Joey,” is the entrepreneur behind Chef Joey Concepts and The Maggiore Group. With his wife, Cristina, he has founded the award-winning restaurant concepts Hash Kitchen, The Sicilian Butcher, The Sicilian Baker, The Mexicano, The Rosticceria, The Italiano, and Il Massetos. Known for creating extraordinary and unforgettable dining experiences, Chef Joey has been honored by The National Italian American Foundation for his culinary contributions and is the recipient of multiple Foodist awards, including Top Chef. His magnetic personality has also earned him appearances on popular television networks such as the Food Network and the Travel Channel. Chef Joey lives in Scottsdale, Arizona, with Cristina and their three children, Giuliana, Tomaso, and Melina.