100% NZ-owned | 80,000+ Books In NZ ๐Ÿ“š

Summer Reads Sale โ˜€๏ธ- Up to 20% off 2,000+ books!

Bahari

Recipes From an Omani Kitchen and Beyond
4.5 goodreads logo

Ratings/reviews counts are updated frequently.

Check link for latest rating.
( 28 ratings, 3 reviews)
Brief Description
Dive into the unique foodscape of Oman with Dina Macki's debut cookbook, Bahari. AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH ONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman in... Read More
Format: Hardback
$5900
Elsewhere:
$6500
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 2-3 weeks

Found a better price? Request a price match

Bahari

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Dive into the unique foodscape of Oman with Dina Macki's debut cookbook, Bahari.

AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH

ONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman in the first Omani cookbook to be written by an Omani chef.

Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.

In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home.

Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity, exploring how food connects us to our past and our communities.

Book Details

INFORMATION

ISBN: 9780241632512

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 01 February 2024

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 199.0mm

Height: 255.0mm

Weight: 960g

Pages: 256

About the Author

Dina Macki is a chef, recipe developer, food writer, and presenter. She has garnered over 36k followers on Instagram and works with British and global brands across socials and TV to present and develop recipes, including Waitrose, Tesco's, Cuisinart, Middle East Eye, and Vita Coco. She has written for gal-dem magazine, Pit magazine, BBC Good Food magazine. She has also worked for The Anglo-Omani Society which has deepened her knowledge of Oman's history, and given her access to an incredible global network.

More from Cooking & Food

View all

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Service & Delivery

Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.

Our Gifting Service

Our Gifting Service

Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.