Tobie Puttock

A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love. Winner (Australia) of the Gourmand World Cookbook Awards - Sustainable Food Whatever your reason for doing it, removing or reducing animal products from your diet doesn't have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By...

What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from...