Thomas Marie

A reference book for all baking professionals who want to develop their know-how and perfect their techniques. The Big Book of Baking & Viennoiserie is every baker’s new must-read book! From the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie...