Junior Chef Master Class
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants of the popular Young Master Chef series served in the first five seasons.
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colourfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in Junior Chef Master Class will help aspiring chefs master their favourite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
More than 75 recipe favourites
Recipes for all times of the day, from Breakfast through Dinner and Dessert
Illustrated cooking techniques for easy comprehension at a glance
Easy step-by-step recipe instructions make cooking easy
Gorgeous colour photography provides visual inspiration
Perfect for kids aged 8-12
Whether youโre interested in whipping up apple pancakes to start the day, frying crispy Japanese tempura, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Junior Chef Master Class by Test Kitchen Williams Sonoma has been well-received for its engaging approach to teaching children culinary skills. Reviews often highlight the book's exciting recipes and clear instructions, which make cooking both fun and educational for young readers. The beautifully photographed dishes also inspire creativity and encourage experimentation in the kitchen, making it a favourite among both children and their parents.
Book Details
INFORMATION
ISBN: 9781681884745
Publisher: Weldon Owen, Incorporated
Format: Paperback / softback
Date Published: 22 October 2019
Country: United States
Imprint: Weldon Owen, Incorporated
Illustration: Colour throughout
Audience: Children
DIMENSIONS
Width: 178.0mm
Height: 229.0mm
Weight: 300g
Pages: 240
About the Author
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brandโs catalog, website, blog, social media programs, cooking schools, and special events.
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