Sylvan Mishima Brackett

2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK Rintaro, the award-winning cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. From one of San Francisco's most celebrated restaurants, Rintaro translates the soul of a Tokyo izakaya for the home kitchen. Crowd-pleasing classics like curry rice, tonkatsu, and yakitori...