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Inspiring Learning Through Cooking

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Inspiring Learning Through Cooking by Suzie Strutt explores how cooking activities can enrich children's learning experiences in Early Years and Key Stage One settings. The book provides practical advice on setting up cooking areas, growing produce, and utilising over 50 step-by-step recipes designed to develop physical, social, and cognitive skills. With more than 600 colour images and real-life case studies, it encourages educators to foster decision-making, problem-solving, and collaboration through creative cooking projects.
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Format: Paperback / softback
$6199
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for Early Years practitioners and primary school teachers seeking to integrate cooking into their curriculum to enhance children's learning and development in nurseries, Reception, and Years One and Two.

Book Hero thinking about your next read

Packed with practical tips, case studies and advice, this book provides all the information, support and inspiration practitioners need to successfully introduce cooking into Early Years and Key Stage One provision. The book includes over 600 colour images and fifty step-by-step, photocopiable recipes, suitable for independent use by children.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this book provides all the information, support and inspiration needed to successfully introduce cooking into Early Years and Key Stage One provision.

Packed with practical tips, case studies and first-hand advice from teachers and practitioners, Inspiring Learning Through Cooking offers valuable guidance on everything from setting up a cooking area to growing your own produce and using cooking activities to the full benefit of the child. With over 600 colour images and 50 step-by-step, photocopiable recipes, suggested cooking activities are suitable for independent use by children. Recipes reflect and promote the ongoing development of children’s skills and illustrate how cooking can be used to achieve learning objectives. Teachers and practitioners will be inspired to think creatively about their own provision, and promote open-ended learning, encouraging decision-making, problem solving and collaboration through cooking.

Colourful, practical and accessible, Inspiring Learning Through Cooking will be an essential resource for Early Years' practitioners and teachers looking to explore the opportunities offered by cooking in nurseries, Reception, Years One and Two.

Book Details

INFORMATION

ISBN: 9781138485679

Publisher: Taylor & Francis Ltd

Format: Paperback / softback

Date Published: 05 March 2019

Country: United Kingdom

Imprint: Routledge

Illustration: 3 Tables, color; 131 Line drawings, color; 567 Halftones, color

Audience: General / adult, Tertiary education, Professional and scholarly

DIMENSIONS

Width: 210.0mm

Height: 297.0mm

Weight: 870g

Pages: 266

About the Author

Suzie Strutt has taught in Early Years and Key Stage One for 14 years and is an experienced Early Years and Key Stage One Team Leader.

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