American Buffalo
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American Buffalo
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American Buffalo
Both a captivating narrative and a book of environmental and historical significance, "American Buffalo" is an adventurous, fascinating examination of an animal that has haunted the American imagination.
Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! DescriptionA hunt for the American buffalo, an “immensely readable” (Los Angeles Times) examination of an animal that has haunted the national imagination—from the #1 New York Times bestselling author and host of Netflix’s MeatEater
“Both a fascinating piece of outdoor writing and a gonzo meditation on the history of the mighty beast in our national life.”—Milwaukee Journal Sentinel
A SAN FRANCISCO CHRONICLE BEST BOOK OF THE YEAR
In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilisation while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience.
American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artefacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the nickel.
Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as it does about the creature who perhaps best of all embodies the American ethos.
WINNER OF THE SIGURD OLSON NATURE WRITING AWARD
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
American Buffalo by Steven Rinella receives high praise for its captivating narrative that blends outdoor adventure with historical and scientific insights into buffalo hunting. The book is noted for its vivid storytelling, eloquent prose, and engaging mix of personal memoir and historical exploration. Reviewers commend Rinella's ability to weave a compelling tale, describing it as both thrilling and educational, with an impressive depth of knowledge and an adventurous spirit reminiscent of other notable writers.
Book Details
INFORMATION
ISBN: 9780385521697
Publisher: Random House USA Inc
Format: Paperback / softback
Date Published: 15 September 2009
Country: United States
Imprint: Random House USA Inc
Illustration: BLACK & WHITE PHOTOS; 1 MAP
Audience: General / adult
DIMENSIONS
Spine width: 17.0mm
Width: 130.0mm
Height: 202.0mm
Weight: 204g
Pages: 304
About the Author
In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger’s Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men’s Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.
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