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  • Flavors of the Maghreb
    The only cookbook on the market devoted to the unique cuisine of the Maghreb region (Southern Italy and North Africa). Author Alba Johnson was born in Italy and raised in Tunisia, becoming an expert in the cuisines of the Maghreb countries. A new approach to popular Mediterranean recipes by exploring multicultural influences on the cuisine. Emphasis on aromatic spices, fresh...
    By Alba Carbonaro Johnson and Paula Miller Jacobson and Sheilah Kaufman
    Paperback
    $4999
    Available
    Ships in 4-6 weeks