Shahina A. Ghazanfar

This book is the first to explore and highlight the history of the plants mentioned in the Qur’an, many of which are part of our everyday life, from pomegranates and grapes to ginger and garlic. Author Shahina A. Ghazanfar explores the context in which these plants are mentioned in the Qur’an — mainly as food plants, as well as for...