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Love & Saffron

A Novel of Friendship, Food, and Love
By Kim Fay
4.09 goodreads logo

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( 19,459 ratings, 3,520 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Love & Saffron by Kim Fay, set in the 1960s, two womenβ€”an aspiring food writer and an older, established magazine columnistβ€”form an unexpected friendship through letters. Their correspondence, spiced with shared recipes and life stories, explores themes of love, change, and resilience during a transformative era in history.
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Format: Paperback / softback
$4900

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're drawn to a heartfelt exploration of friendship and food, set against the rich tapestry of 1960s America. The narrative beautifully captures the simple joys of life, weaving letters between two women who find solace and inspiration in their culinary adventures. Fans of heartfelt historical fiction with a touch of nostalgia will likely find this story delightful.

Book Hero thinking about your next read

"In the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine"--

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
The Instant National Bestseller and #1 Indie Next Pick For fans of The Correspondent by Virginia Evans and 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. Two strangers. One recipe. A friendship for the ages. Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savoured lifeβ€”delicious food. Young Joan is just discovering herself as a food writer in bustling Los Angeles, while experienced columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen with an enclosed packet of saffron and a recipe, their journey of culinary exploration and soul-deep friendship begins. A long-lost flavour surfaces buried memories, and a quest to make carne asada opens the doors of a sheltered life. Into this beautiful, intimate world comes the ultimate test of their friendship, and of their belief that food and love can sustain us during our darkest hours. Love & Saffron is a heartwarming story about the bonds of friendship and the power of food to bring people together.

Book Details

INFORMATION

ISBN: 9780593419359

Publisher: Penguin Putnam Inc

Format: Paperback / softback

Date Published: 07 February 2023

Country: United States

Imprint: G P Putnam's Sons

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 132.0mm

Height: 192.0mm

Weight: 164g

Pages: 240

About the Author

Born and raised in Washington State, Kim Fay is a former bookseller and the author of Communion: A Culinary Journey Through Vietnam, a Gourmand World Cookbook Award winner, and The Map of Lost Memories, an Edgar Award finalist for Best First Novel. Fay lives in Los Angeles with her husband, Jim, and their dog, Mabel. Love & Saffron is her second novel.Β 
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