Series: Little Book of . . .

The Little Book of Fermented Foods by Lynda Balslev is a user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. It includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home. For thousands of years, people around the world have been fermenting foods—not just to preserve them, but to...