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Series: Foodservice Operations: The Essentials

Series: Foodservice Operations: The Essentials

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David K. Hayes (4)
Jack D. Ninemeier (4)

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Agribusiness and primary industries (2)
Business & Economics (4)
Catering and food preparation skills and trades (2)
Cookery / food and drink / food writing (1)
Food and beverage technology (2)
Food and drink service industries (1)
General cookery and recipes (1)
Hospitality and service industries (3)
Hotel, hospitality and catering trades (2)
Industrial chemistry and chemical engineering (2)
Industrial chemistry and manufacturing technologies (2)
Industry and industrial studies (3)
Lifestyle, Hobbies and Leisure (2)
Other technologies and applied sciences (2)
Other vocational technologies and trades (2)
Sales and marketing (1)
Technology, Engineering, Agriculture, Industrial processes (4)
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Travel and holiday guides (1)
Travel guides: restaurants and cafes (1)

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BUSINESS & ECONOMICS (4)
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism (2)
COOKING (1)
TECHNOLOGY & ENGINEERING / Food Science / General (2)
TRAVEL / Food, Lodging & Transportation / Restaurants (1)

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Professional and scholarly (1)

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Successful Management in Foodservice Operations

By David K. Hayes and Jack D. Ninemeier

Paperback

$192⁹⁹

Available
Ships in 3-4 weeks
Marketing in Foodservice Operations

By David K. Hayes and Jack D. Ninemeier

Paperback

$192⁹⁹

Available
Ships in 3-4 weeks
Managing Employees in Foodservice Operations

By David K. Hayes and Jack D. Ninemeier

Paperback

$194⁹⁹

Available
Ships in 3-4 weeks
Accounting and Financial Management in Foodservice Operations

By David K. Hayes and Jack D. Ninemeier

Paperback

$192⁹⁹

Available
Ships in 3-4 weeks

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