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How to Be a Farmer

An Ancient Guide to Life on the Land
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( 74 ratings, 13 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In How to Be a Farmer, the book offers philosophical and psychological insights into the world of farming, exploring the connection between humans and the land. It provides a reflective journey through agricultural practices, highlighting the balance between nature and nurture. The narrative delves into the mindset and lifestyle of farming, emphasising a harmonious relationship with the environment.
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Format: Hardback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're drawn to exploring the deep-rooted relationship between humans and the land, or are curious about the philosophical underpinnings of sustainable living, this book might capture your interest. It provides a thoughtful reflection on the art and psychology of farming as a way of life, appealing to those who appreciate the interconnectedness of nature and culture.

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How to Be a Farmer

"An assemblage of selections from classical literature that celebrate country living-what Roman authors called res rusticate"--

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Whether you farm or garden, live in the country or long to move there, or simply enjoy an occasional rural retreat, you will be delighted by this cornucopia of writings about living and working on the land, harvested from the fertile fields of ancient Greek and Roman literature. An inspiring antidote to the digital age, How to Be a Farmer evokes the beauty and bounty of nature with a rich mixture of philosophy, practical advice, history, and humour. Together, these timeless reflections on what the Greeks called boukolika and the Romans res rusticae provide an entertaining and enlightening guide to a more meaningful and sustainable way of life.

In fresh translations by classicist and farmer M. D. Usher, with the original texts on facing pages, Hesiod praises the dignity of labour; Plato describes the rustic simplicity of his ideal republic; Varro dedicates a farming manual to his wife, Fundania ("Mrs. Farmer"); and Vergil idealises farmers as residents of the Golden Age. In other selections, Horace extols the joys of simple living at his cherished country farm; Pliny the Elder explains why all culture stems from agriculture; Columella praises donkeys and tells how to choose a ram or a dog; Musonius Rufus argues that farming is the best livelihood for a philosopher; and there is much more.

Proof that farming is ultimately a state of mind we should all cultivate, How to Be a Farmer will charm anyone who loves nature or its fruits.

Series: Ancient Wisdom for Modern Readers

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

How to Be a Farmer has been praised for its engaging mix of history, philosophy, and poetry. Critics appreciate its compact size, noting it's ideal for carrying along journeys to provide thoughtful insights. The book is regarded as a valuable addition to the Princeton University Press series and is celebrated for its thoughtful content.

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Book Details

INFORMATION

ISBN: 9780691211749

Publisher: Princeton University Press

Format: Hardback

Date Published: 02 November 2021

Country: United States

Imprint: Princeton University Press

Contributors:

  • Translated with commentary by M. D. Usher
  • Edited and translated by M. D. Usher
  • Edited and translated by Mark D. Usher

Audience: General / adult

DIMENSIONS

Width: 114.0mm

Height: 171.0mm

Weight: 0g

Pages: 272

About the Author

M. D. Usher is the Lyman-Roberts Professor of Classical Languages and Literature at the University of Vermont, where he is a faculty member in the Environmental and Food Systems Programs and the Department of Geography. He and his wife, Caroline, have been farming for more than twenty years and they built, own, and operate Works & Days Farm, which produces lamb, eggs, and maple syrup in Shoreham, Vermont.

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