Series: A Food Encyclopedia of More Than 1,000 Delicious Things to Eat

Shortlisted for the Fortnum & Mason Food and Drink Awards 2022 in the Food Book category. Learn how flour and water were revolutionised as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry, and marvel at nature’s ingenuity as you take a bite from eighteen varieties of apples and...